Fresh Vegetable's

Fresh Vegetable's

Most fresh vegetables are low in calories and have a water content in excess of 70 percent, with only about 3.5 percent protein and less than 1 percent fat. ... The root vegetables include beets, carrots, radishes, sweet potatoes, and turnips. Stem vegetables include asparagus and kohlrabi.

Fresh Vegetable's

Green Peas

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Potato

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Brinjal

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Lady Finger

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White Gourd

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Capsicum

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Pointed Gourd

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Drumstick

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Garlic

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Ginger

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Green Chilli

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Green Beans

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Bottle Gourd

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Bitter Gourd

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Cabbage

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Cauliflower

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Sponge Gourd

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